INGREDIENTS
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topping:
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1 tablespoon butter, melted
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1 cup panko bread crumbs
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1/2 cup grated cheddar cheese
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mac and cheese:
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3 tablespoons unsalted butter
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3 tablespoons flour
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3 cups whole milk
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4 cups grated cheddar cheese
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1 pound elbow macaroni (you can also use campanelle, cavatappi, or shells)
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