INGREDIENTS
•
PREP 25 MINS
•
COOK 40 MINS
•
SERVINGS 4
•
4 russet potatoes or 4 Yukon gold potatoes, peeled and cut in half lengthwise,then cut into 1/2 inch slices
•
1 tablespoon olive oil
•
1 large onion, thinly sliced
•
1 clove garlic, chopped
•
4 tablespoons butter
•
salt and pepper