CLASSIC LOBSTER BISQUE - Restaurant Recipe Recreations

Name: CLASSIC LOBSTER BISQUE - Restaurant Recipe Recreations
Ingredients: 5 4oz. cold lobster tails, shell on; 1 ½ cups carrots, large chop; 1 ½ cups celery, large chop; 1 ½ shallot and onion blend, large chop; 5 garlic cloves, large and whole; 8 oz. canned whole tomatoes; 6 TBL tomato paste; 1 cup white rice, cooked (volume after cooking); 2 ½ quarts chicken stock (homemade pref.); 4 oz. dry sherry; 6 oz. heavy cream; 3 TBL fresh tarragon; ½ TBL dried thyme; 2 TBL EVOO; Himalayan salt and cracked black pepper to taste

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INGREDIENTS

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5 4oz. cold lobster tails, shell on

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1 ½ cups carrots, large chop

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1 ½ cups celery, large chop

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1 ½ shallot and onion blend, large chop

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5 garlic cloves, large and whole

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8 oz. canned whole tomatoes

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6 TBL tomato paste

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1 cup white rice, cooked (volume after cooking)

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2 ½ quarts chicken stock (homemade pref.)

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4 oz. dry sherry

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6 oz. heavy cream

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3 TBL fresh tarragon

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½ TBL dried thyme

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2 TBL EVOO

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Himalayan salt and cracked black pepper to taste

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