Classic Lemon Tart Recipe

Name: Classic Lemon Tart Recipe
Ingredients: 6 large egg yolks; ½ cup granulated sugar; 1 tbsp lemon zest (about 1 lemon); ½ cup fresh lemon juice (3 - 4 lemons depending on size and how much juice they yield); ⅕ tsp salt (omit if you use salted butter); 6 tbsp unsalted butter (cold cut into 6 pieces); 1 ¼ cups all-purpose flour; ¼ cup granulated sugar; ¼ tsp salt; 4 oz cold butter ( cut into small pieces.); 1 large egg

"You're going to love my Classic Lemon Tart! Creamy and delicious, with loads of tart lemon flavor that makes the perfect balance of sweet and tart. Add..."

INGREDIENTS

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6 large egg yolks

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½ cup granulated sugar

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1 tbsp lemon zest (about 1 lemon)

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½ cup fresh lemon juice (3 - 4 lemons depending on size and how much juice they yield)

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⅕ tsp salt (omit if you use salted butter)

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6 tbsp unsalted butter (cold cut into 6 pieces)

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1 ¼ cups all-purpose flour

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¼ cup granulated sugar

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¼ tsp salt

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4 oz cold butter ( cut into small pieces.)

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1 large egg

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