Real Recipes From Real Home Cooks ®
Classic Lemon Meringue Pie
INGREDIENTS
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Pastry
•
1
•
cup Gold Medal™ all-purpose flour
•
1/2
•
teaspoon salt
•
1/3
•
cup plus 1 tablespoon shortening
•
2
•
to 3 tablespoons cold water
•
Filling
•
3
•
egg yolks
•
1 1/2
•
cups sugar
•
1/3
•
cup plus 1 tablespoon cornstarch
•
1 1/2
•
cups water
•
3
•
tablespoons butter or margarine
•
2
•
teaspoons grated lemon peel save $
•
1/2
•
cup lemon juice save $
•
2
•
drops yellow food color, if desired
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Meringue
•
3
•
egg whites
•
1/4
•
teaspoon cream of tartar
•
6
•
tablespoons sugar
•
1/2
•
teaspoon vanilla
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