Classic Lemon Curd

Name: Classic Lemon Curd
Ingredients: 3 oz. (6 Tbs.) unsalted butter, softened at room temperature; 1 cup sugar; 2 large eggs; 2 large egg yolks; 2/3 cup fresh lemon juice; 1 tsp. grated lemon zest

Classic Lemon Curd was pinched from <a href="http://www.finecooking.com/recipes/lemon_curd.aspx" target="_blank">www.finecooking.com.</a>

"Seeing a jar of lovely yellow lemon curd in the refrigerator will brighten anyone's day. Serve over Thick Scottish Shortbread, or use as a spread for toast or English muffins, or a filling for cakes and tartlets...."

INGREDIENTS

•

3 oz. (6 Tbs.) unsalted butter, softened at room temperature

•

1 cup sugar

•

2 large eggs

•

2 large egg yolks

•

2/3 cup fresh lemon juice

•

1 tsp. grated lemon zest

Go To Recipe

review