INGREDIENTS
•
Vegetable oil, for greasing
•
1 1/2 sticks unsalted butter, diced
•
2 cups all-purpose flour
•
1/4 cup packed light brown sugar
•
1/2 cup confectioner's sugar, plus more for garnish
•
1/4 teaspoon salt
•
4 large eggs, plus 2 egg yolks
•
2 cups granulated sugar
•
1/3 cup all-purpose flour, sifted
•
1 teaspoon grated lemon zest
•
1 cup fresh lemon juice (from about 8 lemons)
Go To Recipe