Classic Leek and Potato Soup Recipe

Name: Classic Leek and Potato Soup Recipe
Ingredients: 8 fresh leeks, trimmed, washed and finely chopped (this can be done in a food processor); 2 sticks of celery, roughly chopped; 1 carrot, roughly chopped; 55g (2oz) butter; 1 tablespoon light and mild olive oil; 2 large baking potatoes, peeled and diced; 1.5 litres (3 pt) vegetable or chicken stock; 150ml ( 1/4 pt) single cream); Sea salt and ground black pepper

Classic Leek and Potato Soup Recipe was pinched from <a href="https://www.thespruceeats.com/leek-and-potato-soup-recipe-435299" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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8 fresh leeks, trimmed, washed and finely chopped (this can be done in a food processor)

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2 sticks of celery, roughly chopped

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1 carrot, roughly chopped

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55g (2oz) butter

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1 tablespoon light and mild olive oil

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2 large baking potatoes, peeled and diced

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1.5 litres (3 pt) vegetable or chicken stock

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150ml ( 1/4 pt) single cream)

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Sea salt and ground black pepper

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