Classic lasagna | Recipes | WW USA
"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Classic lasagna & see the Smartpoints value of this great recipe...."
INGREDIENTS
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2 Tbsp olive oil
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1.5 cup(s) uncooked onion(s) finely chopped
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1 cup(s) uncooked carrot(s) finely chopped
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1 cup(s) uncooked celery finely chopped
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2 Tbsp minced garlic
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1 pound(s) uncooked 93% lean ground beef
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4 fl oz red wine dry variety (1/2 cup)
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56 oz canned crushed tomatoes Italian plum variety
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3 Tbsp canned tomato paste
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2 tsp dried oregano
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1 tsp table salt
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0.5 tsp black pepper freshly ground
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0.25 tsp red pepper flakes or to taste
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0.5 cup(s) basil fresh, choppedFilling
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15 oz part-skim ricotta cheese
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1 large egg(s)
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0.5 cup(s) grated Parmesan cheese
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0.25 cup(s) fresh parsley flat-leaf, choppedRemaining Items
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13.25 oz whole-wheat lasagna noodles, uncooked (16 uncooked noodles)
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2.5 cup(s) shredded part-skim mozzarella cheese
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