INGREDIENTS
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1 box of Lasagna noodles {I cook 12, 3 layers of 4}
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1 pound ground beef
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1 medium onion, chopped
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1 clove garlic, pressed or 1 tablespoon Gourmet Garden Fresh Garlic
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1 can (15 oz) tomato sauce
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1 can (16 oz) diced tomatoes
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1 teaspoon sugar
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2 tablespoons Gourmet Garden Italian Herbs or Parsley flakes
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1 teaspoon Gourmet Garden Fresh Basil
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1/2 teaspoon salt
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2 cups Cottage Cheese
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1/4 cup Parmesan Cheese
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1 tablespoon Gourmet Garden Italian Herbs or Parsley flakes
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1 1/2 teaspoon Gourmet Garden Oregano
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1 1/2 teaspoon salt
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2 – 3 cups Mozzarella Cheese