Classic Lasagna Recipe - Food.com
"I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a Mueller's Lasagna box...."
INGREDIENTS
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1 lb ground beef
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3/4 cup chopped onion
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2 tablespoons salad oil or 2 tablespoons olive oil
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1 (1 lb) can crushed tomatoes
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2 (6 ounce) cans tomato paste
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2 cups water
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1 tablespoon chopped parsley
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2 teaspoons salt
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1 teaspoon sugar
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1 teaspoon garlic powder (I use real clove garlic, minced)
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1/2 teaspoon black pepper
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1/2 teaspoon oregano leaves
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4 ounces lasagna noodles
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1 lb ricotta cheese
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8 ounces shredded mozzarella cheese (I like it cheesey, so I use more)
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1 cup grated parmesan cheese
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