INGREDIENTS
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10-oz. pkg. lasagna noodles, uncooked
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1/2 lb. ground beef
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1/2 lb. ground Italian pork sausage
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1 onion, diced
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1 clove garlic, minced
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14-1/2 oz. can Italian-seasoned stewed tomatoes
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2 6-oz. cans tomato paste
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2 T. Italian seasoning
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3 c. ricotta cheese
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1/2 c. grated Parmesan cheese
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2 eggs, beaten
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2 T. dried parsley
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salt and pepper to taste
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16-oz. pkg. shredded mozzarella cheese, divided.