Classic Kouign-Amann (Breton Butter Cake)
"A classic approach to the beloved Breton pastry, kouign-amann...."
INGREDIENTS
•
2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
•
3/4 teaspoon (4g) salt
•
1/2 teaspoon (2g) instant yeast
•
3/4 cup + 1 tablespoon (184g) water at warm room temperature (75°F)
•
12 tablespoons (170g) salted butter cold
•
1 cup (198g) granulated sugar
•
1 large egg lightly beaten with a pinch of salt
ADVERTISEMENT