Classic Kolaches
INGREDIENTS
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Makes: 24 kolaches
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Prep Time: 30 minutes
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Proof Time: 2-24 hrs+60 minutes
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Bake Time: 18 to 23 minutes
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One can of pastry filling is enough for this batch of kolaches but for extra appeal, use several different kinds of filling. Traditionally kolaches are served plain but you can also dust with powdered sugar or drizzle with a powdered sugar icing.
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4-1/2 cups all-purpose flour
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2 envelopes Fleischmann's® RapidRise Yeast
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1/2 cup sugar
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1-1/2 teaspoons salt
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1/2 cup water
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1 cup (8 ounces) sour cream
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1/2 cup butter OR margarine
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2 eggs
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1 can (12 ounces) pastry filling - raspberry, apricot, poppy seed, prune, etc.
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