INGREDIENTS
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1 (16 ounce) package fusilli or rotini pasta
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3 cups cherry tomatoes, halved
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½ pound provolone cheese, cubed
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½ pound sliced pepperoni, cut in half
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1 large green bell pepper, diced
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1 (10 ounce) can black olives, drained
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¼ teaspoon white sugar
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1 (8 ounce) bottle good quality Italian salad dressing