Classic Italian Bread Recipe | Girl Versus Dough
"Easy, homemade classic Italian bread with a chewy crust and soft interior. Just like the bakery version but made from scratch at home!..."
INGREDIENTS
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2 1/4 teaspoons (1 packet) Red Star active dry yeast*
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1 teaspoon granulated sugar
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1 cup warm water (about 110°F)
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2 1/2 cups bread flour or all-purpose flour
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2 tablespoons olive oil
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1 teaspoon salt
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