Classic Hummus
INGREDIENTS
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3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR
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2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed - I prefer cooked beans
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1/3 cup tahini paste
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8 roasted garlic cloves, or more to taste
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1/4 cup fresh lemon juice, or more to taste
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1 tbsp extra virgin olive oil, plus more for garnish
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3/4 tsp cumin
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1/2 tsp salt (or more to taste)
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Pinch of cayenne pepper
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Paprika and fresh minced parsley for garnish (optional)
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Food processor
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