INGREDIENTS
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Canola oil, for frying
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24 chicken wing parts (12 wings separated into 2 pieces)
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One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
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1 stick butter
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Several dashes Worcestershire sauce
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Several dashes hot sauce, such as Tabasco
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Blue cheese dip, for serving
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Celery sticks, for serving
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