Classic Hollandaise Sauce
"A rich, creamy hollandaise sauce makes the perfect accompaniment to so many dishes from a classic eggs benedict, an upscaled salmon eggs benedict to fish or roasted asparagus. It's such a simple sauce to make..."
INGREDIENTS
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2 egg yolks
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2 teaspoons vinegar
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2 tablespoons cream
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Salt
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1/4 teaspoon cayenne pepper (optional)
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6 tablespoons butter (cut into 8 pieces)
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