INGREDIENTS
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1 tablespoon olive oil
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1 onion, thinly sliced
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1 1/2 pounds ground beef
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1 tablespoon chili powder
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3/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/8 teaspoon ground red pepper (cayenne)
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1 can (8 ounces) tomato sauce
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16 hard taco shells (about 6-inch)
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1 1/2 cups shredded iceberg lettuce
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1/2 pint cherry tomatoes, each cut into eighths
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1/2 cup shredded Cheddar cheese
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1 onion, finely diced
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1/2 cup bottled taco sauce
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