Classic Greek Salad

Name: Classic Greek Salad
Yield: 2
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red-wine vinegar; Salt and pepper, to taste; 1 teaspoon dried oregano; 2 vine-ripe tomatoes, chopped; 1/3 cup sliced Persian cucumbers; 1/4 red onion, sliced thinly; 1/4 green bell pepper, sliced thinly; 2 small sticks feta cheese; Kalamata olives, for garnish

Classic Greek Salad was pinched from <a href="http://www.thedailymeal.com/classic-greek-salad" target="_blank">www.thedailymeal.com.</a>

"Sometimes, the classics are the best, and this simple salad of tomatoes, cucumbers, red onion, feta, and Kalamata olives is one of many traditional ways to start a delicious Greek meal. Whether you're going to have a roast chicken with lemon potatoes, grilled whole fish with sautéed wild greens, or maybe some moussaka, you can't go wrong with this salad...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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2 tablespoons red-wine vinegar

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Salt and pepper, to taste

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1 teaspoon dried oregano

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2 vine-ripe tomatoes, chopped

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1/3 cup sliced Persian cucumbers

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1/4 red onion, sliced thinly

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1/4 green bell pepper, sliced thinly

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2 small sticks feta cheese

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Kalamata olives, for garnish

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