INGREDIENTS
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2 cups all-purpose flour
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1 3/4 cups sugar
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4 large eggs
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1 cup (2 sticks) unsalted butter, melted
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1/2 cup unsweetened cocoa powder
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3 teaspoons vanilla extract
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1 teaspoon instant espresso granules, optional
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Frosting:
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2 1/2-3 cups powdered sugar
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1/4 cup (1/2 stick) unsalted butter, room temperature
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1/4 cup milk