Classic Fried Green Tomatoes with Remoulade
"You know, I'm convinced that us Southerners are some pretty ingenious folks. Give us some corn meal and some hot grease and we can turn anything into a delicious bite. Take green tomatoes for example...."
INGREDIENTS
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons ketchup
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2 tablespoons Creole or spicy brown mustard
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1 tablespoon fresh lemon juice
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1 clove garlic, minced
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2 teaspoons prepared horseradish
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1/2 teaspoon Creole seasoning
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1 large green tomatoes
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salt
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1 large egg
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1/2 cup buttermilk
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3/4 cup cornmeal
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1/2 cup all-purpose flour
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1/2 teaspoon black pepper
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vegetable oil for frying
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