INGREDIENTS
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1 (3- to 3-1/2-pound) whole chicken, cut into 8 pieces
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2 1/2 teaspoons salt, divided
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2 cups all-purpose flour
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1/2 teaspoon garlic powder
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3/4 teaspoon cayenne pepper
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1 teaspoon black pepper
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1 cup buttermilk
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2 cups vegetable shortening
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