INGREDIENTS
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Marinade:
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1 quart (4 cups) buttermilk
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3 tablespoons kosher salt
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1 tablespoon cracked black pepper
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1 teaspoon cayenne pepper
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Chicken:
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1 chicken (about 31/2 pounds), cut into eight pieces
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3 cups all-purpose flour
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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Vegetable or peanut oil, for frying