Classic Fried Chicken

Classic Fried Chicken was pinched from <a href="http://www.tastebook.com/recipes/2640806-Classic-Fried-Chicken" target="_blank">www.tastebook.com.</a>
INGREDIENTS
Marinade:
1 quart (4 cups) buttermilk
3 tablespoons kosher salt
1 tablespoon cracked black pepper
1 teaspoon cayenne pepper
Chicken:
1 chicken (about 31/2 pounds), cut into eight pieces
3 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Vegetable or peanut oil, for frying
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