INGREDIENTS
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1 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces
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Kosher salt and freshly ground black pepper
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1 quart buttermilk
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2 teaspoons hot sauce
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1 bay leaf
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3 cloves garlic, smashed
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3 sprigs thyme
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon sweet paprika
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1 tablespoon onion powder
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3/4 teaspoon cayenne pepper
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Peanut or vegetable oil, for frying
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Vegetable shortening, for frying
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