Classic French Onion Soup | Ambitious Kitchen

Name: Classic French Onion Soup | Ambitious Kitchen
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 5 large yellow onions, thinly sliced; 1 teaspoon salt, plus more to taste; 2 tablespoons all purpose flour (or gluten free flour); 3 cloves garlic, finely minced; ½ cup dry white wine (or beef broth), for deglazing the pan; 7-8 cups beef broth, depending on how brothy you like your french onion soup (can also use bone broth)*; 1 teaspoon fresh thyme; Freshly ground black pepper; 1 tablespoon worcheshire sauce; 1 bay leaf; For the baguettes; 1 demi french baguette, cut into 1 inch thick slices; 1 tablespoon butter; Garlic powder; 8 ounces Gruyere cheese, thickly shredded

"An incredible classic french onion soup made with caramelized onions, fresh herbs and beef broth. Topped with gruyere cheese and a toasted baguette slice...."

INGREDIENTS

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1 tablespoon olive oil

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2 tablespoons butter

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5 large yellow onions, thinly sliced

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1 teaspoon salt, plus more to taste

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2 tablespoons all purpose flour (or gluten free flour)

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3 cloves garlic, finely minced

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½ cup dry white wine (or beef broth), for deglazing the pan

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7-8 cups beef broth, depending on how brothy you like your french onion soup (can also use bone broth)*

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1 teaspoon fresh thyme

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Freshly ground black pepper

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1 tablespoon worcheshire sauce

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1 bay leaf

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For the baguettes

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1 demi french baguette, cut into 1 inch thick slices

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1 tablespoon butter

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Garlic powder

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8 ounces Gruyere cheese, thickly shredded

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