"Angel food cake is light and decadent without the guilty calories of other rich desserts! Use fluffy egg whites to make this cake soft and bouncy for serving...."
INGREDIENTS
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1 cup Flour
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1 1/2 cup Sugar, divided
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12 Large Egg Whites
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1 tsp Cream of Tartar
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1/4 tsp Salt
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1 tsp Vanilla Extract
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1 1/2 tsp Lemon Juice
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1 tsp Almond Extract