""Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce."..."
INGREDIENTS
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4 large potatoes, peeled and cut into strips
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 cup milk
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1 egg
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1 quart vegetable oil for frying
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1 1/2 pounds cod fillets
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