INGREDIENTS
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6 hard-boiled eggs, peeled and diced
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1/4 cup mayonnaise
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2 Tablespoons minced red onion
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1 Tablespoon minced fresh parsley leaves
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1/2 medium celery rib, chopped fine
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2 teaspoons Dijon mustard
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2 teaspoons juice from 1 lemon
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1/4 teaspoon salt
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black pepper, to taste