Classic Eclair Recipe
"This Classic Eclair recipe is a Pate a Choux based hollow pastry shell filled with creamy custard, then dipped into a shiny chocolate glaze. Simple, yet sophisticated and all around delicious Chocolate Eclair Recipe!..."
INGREDIENTS
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6 egg yolks
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2 cups whole milk
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3/4 cups sugar
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1 tbsp vanilla extract or vanilla bean emulsion
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1/4 cup flour
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2 oz unsalted butter
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1/2 cup whole milk ((125 g = 1/2 cup))
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1/2 cup water ((125 g = 1/2 cup))
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4 oz unsalted butter
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1/4 tsp granulated sugar
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1/4 teaspoon kosher salt
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1 cup all-purpose flour ((1 cup = 140g all-purpose flour))
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5 large eggs (at room temperature)
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4 oz chocolate (chopped)
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3 oz unsalted butter
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2 tbsp water
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2 tbsp corn syrup
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Mint leaves (washed, dried)
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1 egg white
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1/8 tsp salt
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granulated sugar
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