"You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache...."
INGREDIENTS
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1/2 cup water
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1/2 cup whole milk
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8 Tbsp unsalted butter
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1 tsp granulated sugar
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1/4 tsp salt
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1 cup all-purpose flour
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4 large eggs
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2 cups whole milk
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1/2 vanilla bean, split lengthwise and scraped ((or 2 tsp vanilla extract))
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3/4 cup granulated sugar
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1/4 cup cornstarch
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1 pinch of salt
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4 large egg yolks
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4 Tbsp unsalted butter (room temperature)
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4 oz semi-sweet chocolate chips (*)
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1/2 cup heavy whipping cream