Classic Dutch Pancake

Name: Classic Dutch Pancake
Ingredients: 500 ml milk; 225 grams all purpose flour or self raising flour (1 3/4 cup); 2 eggs; 1 dash olive oil; Pinch of salt; ½ tsp cinnamon (Optional); 8 gram vanilla-flavored sugar (Optional)

"The classic Dutch pancake, pannenkoek, is a whole pan size pancake that is thicker than a crêpe This Dutch pancake recipe is a family recipe from a real Dutchie. You can make them sweet or savory...."

INGREDIENTS

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500 ml milk

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225 grams all purpose flour or self raising flour (1 3/4 cup)

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2 eggs

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1 dash olive oil

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Pinch of salt

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½ tsp cinnamon (Optional)

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8 gram vanilla-flavored sugar (Optional)

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