Classic Deviled Eggs - Once Upon a Chef
"TESTED & PERFECTED RECIPE - A classic deviled eggs recipe with a creamy, fluffy filling that you can dress up any way you like...."
INGREDIENTS
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6 eggs
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3 tablespoons mayonnaise, best quality such as Hellman’s, Best Foods or Duke’s
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1½ teaspoons cider vinegar
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1 teaspoon whole grain mustard
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¼ teaspoon Worcestershire sauce
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⅛ teaspoon salt
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⅛ teaspoon freshly ground black pepper
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⅛ teaspoon sugar
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Pinch cayenne pepper
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1 tablespoon finely chopped mixed herbs, such as chives, parsley, dill or tarragon, plus more for serving
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Paprika, for serving
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