Classic Deviled Eggs
"When Kelly Rowe makes deviled eggs, he uses his mothers traditional recipe. In a nod to his home state of California, Kelly sometimes stirs in a little Philippes hot mustard...."
INGREDIENTS
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12 hard-boiled eggs, peeled and halved lengthwise
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1/2 cup mayonnaise
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3 scallions, finely chopped
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2 tablespoons finely chopped flat-leaf parsley
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2 tablespoons sweet pickle juice
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2 teaspoons dijon mustard
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1/2 teaspoon finely chopped fresh dill
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic powder
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Salt and pepper
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Sweet paprika, for sprinkling
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