Classic Decadent Pumpkin Roll Cake Recipe - Paula Deen
"This classic fall dessert recipe is made with pumpkin cake, rolled up around a sweet, fluffy cream cheese filling. Perfect for Thanksgiving or Christmas parties. Guests will love the aromatic pumpkin cake slices topped with toffee bits and caramel sauce...."
INGREDIENTS
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3/4 cup cake flour
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1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoons ground ginger
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3/4 teaspoon ground allspice
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6 large separated eggs
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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2/3 cup packed canned pumpkin
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1/8 teaspoon salt
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1 teaspoon unflavored gelatin
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2 tablespoons dark rum
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1 cup chilled heavy whipping cream
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3 tablespoons plus more for garnish powdered sugar
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6 tablespoons plus 1/2 cup for garnish toffee bits
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1 1/2 cups warmed, for garnish caramel sauce
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