INGREDIENTS
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1 1/2 cups water
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1 1/2 cups chopped pitted dates
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1 teaspoon vanilla extract
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1 1/2 cups all purpose flour
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1 cup (packed) dark brown sugar
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1 cup old-fashioned oats
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature