Classic Cuban-Style Arroz Con Pollo

Name: Classic Cuban-Style Arroz Con Pollo
Ingredients: 3 tablespoons olive oil (divided); 1 lb chicken thighs (bone in, skin on); Pinch of salt, pepper, cumin for chicken thighs; 1/2 cup onion (chopped); 1/2 cup red bell pepper (chopped); 4 cloves garlic (minced); 3 cups uncooked long grain white rice (rinsed (you can use Valencia rice too)); 3 cups low-sodium chicken stock; 8 ounces tomato sauce; 1/2 teaspoon annatto powder ((or turmeric) to color the rice); 1 bay leaf; 2 teaspoons dried oregano; 2 teaspoons ground cumin; Salt + pepper to taste; 1/2 cup frozen peas

"A classic, one-pot Cuban-style arroz con pollo dish made with chicken, rice, tomato sauce, bell peppers and spices. The best comfort food!..."

INGREDIENTS

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3 tablespoons olive oil (divided)

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1 lb chicken thighs (bone in, skin on)

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Pinch of salt, pepper, cumin for chicken thighs

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1/2 cup onion (chopped)

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1/2 cup red bell pepper (chopped)

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4 cloves garlic (minced)

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3 cups uncooked long grain white rice (rinsed (you can use Valencia rice too))

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3 cups low-sodium chicken stock

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8 ounces tomato sauce

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1/2 teaspoon annatto powder ((or turmeric) to color the rice)

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1 bay leaf

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2 teaspoons dried oregano

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2 teaspoons ground cumin

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Salt + pepper to taste

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1/2 cup frozen peas

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