Classic Croissants
INGREDIENTS
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For the dough:
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4 cups unbleached all-purpose flour
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1/2 cup plus 2 tablespoons cold water
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1/2 cup plus 2 tablespoons cold whole milk
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1/4 cup plus 2 tablespoons granulated sugar
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3 tablespoons unsalted butter, softened
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1 tablespoon plus scant 1/2 teaspoon instant yeast
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2-1/4 teaspoon table salt
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For the butter layer:
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1-1/4 cups cold unsalted butter
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For the egg wash:
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1 large egg
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1 teaspoon water
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