Classic Crisco Pie Crust
INGREDIENTS
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SINGLE CRUST
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1 1/3 cups Pillsbury BEST® All Purpose Flour
•
1/2 teaspoon salt
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1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
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OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
•
3 to 6 tablespoons ice cold water
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DOUBLE CRUST
•
2 cups Pillsbury BEST® All Purpose Flour
•
1 teaspoon salt
•
3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
•
OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
•
4 to 8 tablespoons ice cold water
•
DEEP DISH DOUBLE CRUST
•
2 2/3 cups Pillsbury BEST® All Purpose Flour
•
1 teaspoon salt
•
1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
•
OR 1 cup well-chilled Crisco® All-Vegetable Shortening
•
6 to 10 tablespoons ice cold water
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