Classic Crisco Pie Crust Food Processor Method
INGREDIENTS
•
Single Crust
•
1 1/3 cups Pillsbury BEST® All Purpose Flour
•
1/2 teaspoon salt
•
1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
•
OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
•
3-6 tablespoons ice cold water
•
Double Crust
•
2 cups Pillsbury BEST® All Purpose Flour
•
1 teaspoon salt
•
3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
•
OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
•
4-8 tablespoons ice cold water
•
Deep Dish Double Crust
•
2 2/3 cups Pillsbury BEST® All Purpose Flour
•
1 teaspoon salt
•
1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
•
OR 1 cup well-chilled Crisco® All-Vegetable Shortening
•
6-10 tablespoons ice cold water
ADVERTISEMENT