Classic Crisco Pie Crust Food Processor Method

Classic Crisco Pie Crust Food Processor Method was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=3916" target="_blank">www.crisco.com.</a>
INGREDIENTS
Single Crust
1 1/3 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
3-6 tablespoons ice cold water
Double Crust
2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
4-8 tablespoons ice cold water
Deep Dish Double Crust
2 2/3 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
OR 1 cup well-chilled Crisco® All-Vegetable Shortening
6-10 tablespoons ice cold water
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