Classic Crisco® Pie Crust

Name: Classic Crisco® Pie Crust
Ingredients: SINGLE CRUST; 1 1/3 cups Pillsbury BEST™ All Purpose Flour; 1/2 teaspoon salt; 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening; OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening; 3 to 6 tablespoons ice cold water; DOUBLE CRUST; 2 cups Pillsbury BEST™ All Purpose Flour; 1 teaspoon salt; 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening; OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening; 4 to 8 tablespoons ice cold water; DEEP DISH DOUBLE CRUST; 2 2/3 cups Pillsbury BEST™ All Purpose Flour; 1 teaspoon salt; 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening; OR 1 cup well-chilled Crisco® All-Vegetable Shortening; 6 to 10 tablespoons ice cold water

Classic Crisco® Pie Crust was pinched from <a href="http://www.crisco.com/recipes/classic-crisco-pie-crust-1242" target="_blank">www.crisco.com.</a>

INGREDIENTS

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SINGLE CRUST

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1 1/3 cups Pillsbury BEST™ All Purpose Flour

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1/2 teaspoon salt

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1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening

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OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening

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3 to 6 tablespoons ice cold water

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DOUBLE CRUST

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2 cups Pillsbury BEST™ All Purpose Flour

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1 teaspoon salt

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3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening

•

OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening

•

4 to 8 tablespoons ice cold water

•

DEEP DISH DOUBLE CRUST

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2 2/3 cups Pillsbury BEST™ All Purpose Flour

•

1 teaspoon salt

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1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening

•

OR 1 cup well-chilled Crisco® All-Vegetable Shortening

•

6 to 10 tablespoons ice cold water

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