Classic Creme Brulee

Name: Classic Creme Brulee
Ingredients: 4 cups heavy cream, chilled; 2/3 cup granulated sugar; pinch table salt; 1 vanilla bean, halved lengthwise; 12 large egg yolks; 8 - 12 teaspoons turbinado sugar or Demerara sugar

Classic Creme Brulee was pinched from <a href="http://www.cooksillustrated.com/recipes/528-classic-creme-brulee" target="_blank">www.cooksillustrated.com.</a>

"With a lot of testing, we discovered the keys to the perfect crÃ¨me brÃ»lÃ©e recipe: lots of yolks for richness, turbinado sugar for a crunchy crust, an instant-read thermometer for judging the custardâ??s doneness, and a final chill for the best texture...."

INGREDIENTS

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4 cups heavy cream, chilled

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2/3 cup granulated sugar

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pinch table salt

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1 vanilla bean, halved lengthwise

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12 large egg yolks

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8 - 12 teaspoons turbinado sugar or Demerara sugar

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