Classic Creamed Spinach
"A delightful dish. Clean, simple and fresh. Make sure not to overcook the spinach or the nutritional value and bright green color will be lost. "I made this recipe for two, using one bag of fresh baby spinach, a tablespoon of butter, 1/4 sweet onion, a teaspoon of flour, a sprinkling of nutmeg and a pinch of salt. I added just enough warm milk to make the sauce creamy, stirred in the well drained baby spinach and put this in a small casserole dish. I topped the creamed spinach with a bit of grated Italian cheese. Perfect for two and oh so good." - EasyEats..."
INGREDIENTS
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2 pounds fresh spinach
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2 tablespoons Unsalted butter
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2 shallots
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2 cloves garlic
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1 tablespoon All-purpose flour
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1/4 teaspoon nutmeg
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Pinch of Cayenne pepper
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3/4 cup whole milk
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Coarse salt
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Fresh ground black pepper
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2 tablespoons Parmigiano-Reggiano cheese
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