Classic crab cakes

Name: Classic crab cakes
Prep time: 20 min
Yield: 16
Ingredients: 0.6666666666666666 cup mayonnaise; 1 egg, lightly beaten; 1/4 cup finely chopped fresh parsley, or tarragon; 1 tbsp Dijon mustard; 1/2 tsp Tabasco sauce; 440 g container lump crabmeat, drained and chopped; 3/4 cup panko bread crumbs; 1 tsp lemon juice; 1 tsp smoked paprika; 1 lemon, cut into wedges

Classic crab cakes was pinched from <a href="http://www.chatelaine.com/recipe/snack/classic-crab-cakes/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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0.6666666666666666 cup mayonnaise

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1 egg, lightly beaten

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1/4 cup finely chopped fresh parsley, or tarragon

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1 tbsp Dijon mustard

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1/2 tsp Tabasco sauce

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440 g container lump crabmeat, drained and chopped

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3/4 cup panko bread crumbs

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1 tsp lemon juice

•

1 tsp smoked paprika

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1 lemon, cut into wedges

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