Classic Corned Beef and Cabbage
INGREDIENTS
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Dark beer is the twist in this old favorite. Serve with grainy mustard or horseradish and rye bread; $2.23 per serving.
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Work Time: 15 Minutes
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Total Time: 8 Hours 15 Minutes
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Servings: 8
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Ingredients:
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1 1/4 lb sm red-skinned potatoes, halved
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3 med carrots, peeled and cut into 2" pieces
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2 cloves garlic
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1 Tbsp brown sugar
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1 bay leaf
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2 1/2-3 lb corned beef brisket
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3 c water
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1 bottle (12 oz) dark beer
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1 sm green cabbage, cut into 8 wedges
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Read more: http://www.prevention.com/food/cook/slow-cooker-recipes-fall-comfort-foods/classic-corned-beef-and-cabbage#ixzz2NdNTF5Ho
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