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Classic Corn Dogs
INGREDIENTS
•
1 c. all-purpose flour
•
2 T. sugar
•
1-1/2 t. baking powder
•
1 t. salt
•
2/3 c. cornmeal
•
2 T. shortening
•
1 egg
•
3/4 c. milk
•
8 to 10 hot dogs
•
8 to 10 wooden sticks
•
oil for deep frying
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