Classic Collards
INGREDIENTS
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Fresh or bagged collards (your preference)
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Beef broth (2 to 3 cups)
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Meat of choice ham hock, neck bone, sausage or bacon
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1 whole sweet onion or red onion (chop in quarter size pieces, it better for tasting once dish is prepared)
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salt & pepper (season to taste)
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minced garlic (however much you like)
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crushed red pepper (1/2 teaspoon)
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brown sugar (up to 3 tablespoons)
•
white granulated sugar (up to 3 tablespoons)
•
apple cider vinegar (1/4 cup)
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