INGREDIENTS
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2 (10 oz.) bags shredded cabbage
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2 large carrots, shredded
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1/2 red cabbage, shredded
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2/3 cup mayonnaise
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1/3 cup buttermilk
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1/3 cup sugar
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2 tablespoons apple cider vinegar
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1 tablespoon lemon juice
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1 tablespoon dry mustard
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1 teaspoon celery salt
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kosher salt and freshly ground pepper, to taste