INGREDIENTS
•
2 cloves garlic, peeled
•
1/2 teaspoon kosher salt
•
1/2 lemon
•
1 7 ounce carton creme fraiche* or sour cream
•
2 hearts romaine lettuce
•
2 ears fresh corn, kernels cut from cob
•
4 ounces green beans, trimmed and cut in 2-inch lengths
•
1 cup cherry tomatoes, halved
•
1 cucumber, seeded and chopped
•
1/4 cup finely chopped fresh chives
•
Maldon sea salt, other sea salt, or salt
•
Freshly ground black pepper
•
1 avocado, halved, seeded, peeled, and cut into chunks
•
6 slices bacon, crisp-cooked and chopped